Photocredit: Little ones
Do you remember when Home Simpson ate everything in the form of a bar? Well, I would be able to eat everything if I had XD meatballs. So you will understand that therecipe Today, inspired by one we saw in Pequerecetas, It flips me: I talk about KEFTAS, a kind of meatballs typical of the Middle East, which are made with meat, spices, aromatic herbs and that are accompanied with yogurt sauce.
I'm hungry just to think about them and the best thing is that it is a super easy dish to make aspiring kitchenette-proof!
Ingredients
For 10-15 keftas
- 350 gr. of minced chicken breast (they are also good with mixed minced meat)
- 1 scallion (optional)
- 1 handful of mint leaves
- 1 handful coriander leaves
- 1 egg
- Salt
- Pepper
- Cumino
For the sauce
- 1 plain yogurt
- a good handful of mint leaves
- 1 clove garlic
- Salt
- Pepper
- Cucumber (optional, I don't put it because I don't like it)
Preparation
Keftas
Simpler impossible: the only thing we have to do is mix the meat with the other chopped ingredients We form some meatballs (half meatballs half sausages hehe) and fry them or have them grilled ... have you seen how easy it is?
Sauce
We crush all the ingredients and add them to natural yogurt. We let rest in the fridge so that the sauce tastes a little while.
BON APPETIT
Keftas are a very tasty meal, you have already seen that the recipe is very easy, so you know, cheer up!
