Landscape of vineyards in Urdaibai in Euskadi
In the development of the program Euskadi Gastronomika, that the ABasque Tourism Group has launched a year ago to boost the gastronomic tourism, now a new platform is presented that allows to carry out the online hiring from experiences and gastronomic activities in which to participate during your tourism trip to the Basque Country.
Euskadi Gastronomika was born with the purpose of promoting the international leadership of Euskadi in gastronomic tourism, promoting local products and gastronomic destinations.
It's about a quality tourism which is based on the fact that gastronomy is the second reason that tourists point out among the reasons to visit Euskadi.
Thus, from the official tourism website of Euskadi you can access the section of Top Experiences, where you find very different plans for your trip, with different themes, from the enjoyment of mountain landscapes and the coastal area, to cultural and gastronomic activities.
Chef Dani García in his Kitchen Classroom at the Zortziko restaurant in Bilbao
Between the gastronomic experiences that are offered, you have the possibility to delve into the world of Basque cider with the visit of a traditional Guipuzcoan cider house where you will know its rituals and enjoy a typical cider menu.
You can also make an exit to the sea in a fishing boat from Hondarribia, Lekeitio or Pasajes, in a day of up to eight hours where you will learn the marine arts.
These and other gastronomic experiences can be hired on the portal Trips by Euskadi, where you have a long list of activities, very varied and with all price levels.
How about being a pastor for a day, attending a kitchen classroom Daniel Garciaprestigious Michelin star, take a guided tour of the famous market every Monday in Guernica, or make a visit of the Goierri cheese factories in the so-called Idiazabal Territory?
